Imagine the volcanic hills of Central America, vast coffee fields, green beans baking and ageing, little coffee shops with manual grinders in which everything depends on the skills of coffee makers and, most of all, a great passion of people for whom coffee means something more than just a refreshing beverage. Because fresh espresso bubbles on the surface it is not always the best thing….
New original flavors, uncommon products, astonishing combinations! Chai latte, Quiche with salmon and feta cheese quiche with pear, arugula, gorgonzola cheese and bacon, ice frutis in three flavors, charleston with whipped cream, carrot cake and cheesecake with butterscotch. You can get doughnuts and cakes anywhere, but a true exotic culinary adventure – only at Green Coffee!