Long evenings, shorter days and the richest time of the year in various colours - Autumn is already in North
Fish! The current menu has been enhanced with unique flavor items.
Meet the heroes of this autumn:
- A hearty Mushroom Soup (made from dried bay boletes) with crunchy croutons.
- Norwegian salmon with chanterelles - molded Norwegian salmon steak baked in chanterelle
chanterelle sauce
- Scallion tzatziki - breaded fillet of scallion in crispy coating with our
tzatziki sauce
- Serburger - burger with Edam cheese, tartar sauce, ketchup,
lettuce mix, tomato and red onion
- Cheese balls - breaded spicy cheese balls with jalapeño peppers
