Long evenings, shorter days and the richest in a variety of colors time of year - Autumn is already in North Fish! The current menu has been enriched with seven unique flavor items.

Meet the heroes of this autumn:

- Pollock tzatziki (breaded pollock with tzatziki sauce)

- Norwegian salmon with chanterelles (a steak of Norwegian salmon baked in chanterelle sauce with mozzarella)

- Veger tzatziki (vegetable pancake with whole vegetables such as carrots, green peas, corn, potatoes

- Mushroom soup with dried bay bolete and crispy croutons

- Nachos (beetroot corn nachos with guacamole sauce)

- Fish & nachos with pollock (breaded pollock sticks with beetroot corn nachos and guacamole sauce)

- Fish & nachos with black cod (breaded black cod pieces with beetroot corn nachos and guacamole sauce)