Green Cafè Nero

The unique taste of coffee in Green Caffè Nero: volcanic hills of Central America, where coffee fruits ripen, green beans roasted in cafes, proper aging time, manual machines where everything depends on the barista, and ... the great passion of people for whom coffee means something more than just a refreshing drink. Because fresh bubbles on the surface of an espresso are not always the best...

New, original flavours, products not found elsewhere, unusual combinations. Chai latte, salmon and feta cheese quiche, pear, rocket, gorgonzola and bacon quiche, ice frutis in three flavours, charleston with whipped cream, carrot cake and cheesecake with kajmak. Favorite pastries of baristas and customers. You can get doughnuts and wuzettes everywhere, the exoticism of culinary adventure - in Green Caffè Nero.

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